The Broth Lab was born through the founder's personal journey towards holistic living. Tired of dead ends with western medicine, she took her healing into her own hands, left her successful corporate job, and turned to holistic nutrition. She found that the answer was simple yet powerful: bone broth. She noticed immediate shifts: clearer skin, better digestion, fewer cravings. Yet she struggled to find a local option that was both nourishing and delicious. So she made her own. After months of refining recipes, The Broth Lab came to life.