I didn’t set out to build a multi-awarded winning broth company—I set out to feel well again. Postpartum, I spiraled through unexplained symptoms and the familiar, crushing refrain: “It’s all in your head.” I refused to accept that. I dove into gut health, retrained my life around food as medicine, and returned to the comfort I knew from childhood and my ancesters kitchens: slow-simmered bone broth.

The change was real—steadier energy, calmer digestion, clearer skin, and a sense that my body finally had what it needed to repair. But I couldn’t find a fresh, clean, local broth that tasted delicious just  like home. So I made my own—exactly the way I wanted, so families (especially mothers) are able to nourish theirs. Then, The Broth Lab was born.

Every batch we make is slow-simmered for 15-hours, using only fresh, natural ingredients—halal, antibiotic- and hormone-free, non-GMO, gluten- and dairy-free, with no preservatives. It’s broth I’m proud to serve my children, my family, the elderly, and yours. Sip it, cook with it, build meals around it—then notice how daily, gentle nourishment compounds into real change.

What began as my personal healing became a mission: to put truly nourishing, convenient ancestral foods back on your table—and to empower the women who feed their families every day. If you’re ready to start, begin simply: add one warm cup to your routine and feel the difference.

15 hours simmered goodness, at your doorstep in minutes.